I prefer starting with cold water, because the noodles don't stick together at all as they go into the pot, and because I don't notice a difference in flavor once they're drained and sauced.

  • 我更喜欢用冷水,因为面条在入锅时一点也不会粘在一起,还由于在沥干水、加上调料后注意不到一点味道差异。

  • 互联网摘选 2025-01-19 22:44:52

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