Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.

  • 风味是肉制品的一个重要的质量指标,目前国内外对鸭肉的风味成分研究的很少。

  • 互联网摘选 2025-01-19 22:44:52

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