Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.

  • 摘要利用明胶、蛋清液2种澄清剂对酱油进行澄清试验,并对处理后的酱油吸光度值、氨基酸态氮等进行了测定.

  • 网络文摘精选 2025-01-18 15:47:15

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