This is fish gelatin.

Other Ingredients : Cellulose ( Plant Origin ), Gelatin, Silica, Vegetable Magnesium Stearate.

植物纤维素, 凝胶, 二氧化硅, 植物硬脂酸镁.

Conclusion Gelatinase A may play an important role in the progression of primary hepatocellular carcinoma.

结论明胶酶A在原发性肝癌的进展中可能起重要作用.

Mix the gelatine powder and sugar into hot water.

把鱼胶粉、糖及热水混和.

Double side anti-static gelatine coating substrate; Used for producing printing film and movie film, etc.

双面涂布防静电明胶底层; 用于生产印刷胶片、电影胶片等.

Add the warm gelatine mixture into the cream and beat until the stiff peak forms.

将吉利液加入,然后搅拌干硬性发泡.

Melt the gelatine powder with hot water. Stir into raspberry.

鱼胶粉与热水调至溶解, 拌入覆盆子液中.

Heat the gelatine until dissolved.

加热直到溶解.

Mix gelatine with lime juice and hot water.

鱼胶粉用水及青柠汁拌溶.

Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft.

将吉利片放到5大勺水里浸泡10分钟直到软身.

Photography All Photographic film uses gelatine and some high quality photo papers.

摄影胶片全部采用明胶和一些高品质的相纸.

Use a little milk to soak the gelatine powder first.

吉利丁先用少许牛奶浸泡开.

Add the gelatine powder into rose syrup, stir over boiling water until dissolves. Leave to cool.

把鱼胶粉加入玫瑰液体中, 隔著沸水调拌至溶化,置凉.

Dissolve gelatine in got water and beat into the cheese mixture.

鱼胶粉溶于热水中,打入芝士混合物内.

Stiffen the cream by adding gelatine.

通过增加白明胶使奶油变硬.

The steep rise is due to intensive starch gelatinization.

粘度的快速增加主要是由于淀粉强烈的糊化作用.

Gelatinization characteristics of potato using as auxiliary material for beer were studied.

研究了马铃薯用作啤酒辅料的最佳糊化工艺.

Make starch molecules hydration and dissolved in a Word, call it the gelatinization process of starch.

使淀粉分子水合和溶解,总的来说, 称之为淀粉的糊化过程.

The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.

并测定了产物糊化温度 、 粘度、冻融稳定性等特性.

There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.

Hot water will geLatinize starch.

热水将使淀粉变成胶状物.