This new effort to synthesize Chinese and American cuisines takes more study and skill than squirting a few drizzles of soy and hoisin onto Western dishes like grilled steak or mashed potatoes.

  • 要把中餐和美国菜结合起来,需要更多研究和技巧,不只是在烤牛排或土豆泥等西餐上滴几滴酱油和海鲜酱。

  • 互联网摘选 2025-01-19 22:42:48

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