Geisha talks on the phone in the backseat of a car.

Hegel thought that the God of religion was an intuition of Absolute Spirit or Geist.

黑格尔认为宗教的上帝是绝对精神或灵魂的直觉.

Nicht durch Zorn, sondern durch Lachen t ? tet man . Auf, la ? t uns den Geist der Schwere t? ten!

不以愤怒 杀人, 却以嘲笑. 起来吧,让我们笑杀这重压的精魂!

Schopenhauer thought that the ultimate reality is not Geist, but will.

叔本华认为终极实在不是精神, 而是意志.

Noch ein Jahrhundert Leser – und der Geist selber wird stinken.

还有一世纪读者,则精神本身也将臭腐.

Those at Geist proclaimed that the ELCA was undermining the authority of scripture.

盖斯特的与会人员声称ELCA正在亵渎圣典权威.

Auf, la ? t uns den Geist der Schwere t? ten !

起来吧,让我们笑杀这重压的精 魂!

I don't hair gel. Really?

我不用发胶的. 是吗?

He uses gel on clients with straight hair, too, in order to control and shape it.

他给直发的客户也会用啫喱, 也是为了更好地塑型定型.

This gel gives a beautiful shine to the hair.

这种发胶会使头发看上去有亮丽的光泽。

This paper dealt with polyacrylamide gel electrophoresis ( PAGE ) of lactate dehydrogenase ( LDH ) isoenzymes in fish.

本文对用聚丙烯酰胺凝胶电泳 ( AGE ) 离鱼类乳酸脱氢酶 ( DH ) 工酶的技术进行了研究.

My ideas are beginning to gel.

我的想法逐渐形成了.

There were signs on Saturday that the team is starting to gel at last.

周六有迹象表明这支队伍终于开始团结作战了。

But it isn't perfume, I said. '' It's hair gel.

“可这不是香水 ” 我说, “ 是发胶. ”

Other Ingredients : Dicalcium Phosphate , Cellulose ( Plant Origin ), Gelatin, Silica, Vegetable Magnesium Stearate.

磷酸二钙, 植物纤维, 凝胶, 二氧化硅, 植物硬脂酸镁.

Plasma substitutes, such as gelatin, have been used gradually in the clinical application recently.

近年来明胶等血浆代用品在临床中的应用日趋广泛.

Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper.

本实验对改性水解明胶的流变学性质、热力学性质进行了研究.

Other Ingredients: Potato Starch, Gelatin, Silicon Dioxide.

其他成分: 马铃薯淀粉, 明胶, 二氧化硅.

Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.

摘要利用明胶、蛋清液2种澄清剂对酱油进行澄清试验,并对处理后的酱油吸光度值、氨基酸态氮等进行了测定.

Other Ingredients : Rice Powder, Gelatin, Magnesium Silicate, Vegetable Magnesium Stearate.

米粉, 凝胶, 硅酸镁, 植物硬脂酸镁.

Gloss is important to the attractiveness of gelatin desserts, buttered vegetables, and the like.

光泽程度对提高含明胶甜点 、 涂有奶油的蔬菜及类似产品的吸引力非常重要.