More recently, it occurred to Mila Why do humans not produce their own cholesterol?

These foods are high in sugar, cholesterol or fat.

这些食物含很高的糖 、 胆固醇或脂肪.

There is cholesterol in the cell of body.

人体细胞里有胆固醇.

If you don't know your cholesterol level, it's a good idea to have it checked.

你要是不清楚自己的胆固醇水平，最好去检查一下。

See just how much fat and cholesterol you're eating.

看看你究竟摄入了多少脂肪和胆固醇。

Eating garlic can significantly reduce cholesterol in the blood.

吃大蒜可以大大减少血液中的胆固醇.

These include ahigh blood pressure, high cholesterol, tobacco use, diabetes, obesity, physical inactivity or poor nutrition.

这些包括高血压, 高胆固醇, 吸烟, 糖尿病, 肥胖, 缺乏运动或缺乏营养.

Experts recommend eating more garlic to reduce cholesterol.

专家建议多吃大蒜以降低胆固醇.

On the one hand, if the body doesn't have enough cholesterol, we would not be able to survive. On the other hand, if the body has too much cholesterol, the excess begins to line the arteries.

一方面，如果体内没有足够的胆固醇，我们就无法存活下去。另一方面，如果体内胆固醇过高，多余的胆固醇就会附着在动脉内壁上。

Cholesterol level is not a strong predictor of heart disease in women.

胆固醇含量不能有效地预示妇女心脏病。

It is suggested that abnormal cholesterol metabolism plays an important role in gallstone formation.

提示胆固醇代谢的异常变化在胆囊结石中起作用.

Breathing secondhand smoke boosts bad cholesterol levels, decreases good cholesterol, and your blood's tendency to clot.

吸二手烟会增加不良胆固醇的水平, 降低有益胆固醇, 并增加血凝的倾向.

The reduction in risk of sudden cardiac death was independent of changes in cholesterol levels.

心源性猝死的风险的降低与胆固醇浓度的改变无关.

Would you expect the cholesterol to be elevated?

你考虑胆固醇会升高 吗 ?

They also drive down triglycerides and LDL ( bad ) cholesterol.

这些物质还能降低甘油三酯脂蛋白和低密度脂蛋白胆固醇 ( 有害的 ) 含量.

The latter effects can be attributed to the high bile acid-binding capacity of cholestyramine.

其后两个作用归因于消胆胺具有较高的结合胆汁酸的能力.

Objective To establish a method for determination of cholic acid in Niuhuangjiedu tablet.

目的建立薄层扫描法测定牛黄解毒片中胆酸的含量.

Lanolin Alcohol, Cholsterol Ox Bile Extract , Porcine Bile ExtractOx Cholic Acldate, Sodium Cholate , Collagen ( I. II )

羊毛醇, 胆固醇,牛胆粉, 猪胆粉,牛胆酸, 胆酸 钠, 胶原蛋白.

The content of indirubin and cholic acid was determined by HPLC.

采用高效液相色谱法测定制剂中靛玉红和胆酸的含量.

Conclusion: The condition of patients was worse with the increase of cholic acid in serum.

结论: 病情程度随血清甘胆酸值的升高而加重.

All rats fed a low-fat diet supplemented with 4 % cholesterol, 1 % cholic acid , and 0.5 % 2-thiouracil.

大鼠接受添加4%胆固醇, 1%胆酸以及2%硫脲嘧啶的低脂饮食饲养.