Protein from fried egg showed greater ACE-inhibition than proteins from boiled egg, said the researchers.

  • 煎蛋的蛋白质比煮鸡蛋的蛋白质表现出更大的血管紧张素转换酶抑制, 研究人员说.

  • 互联网摘选 2025-01-18 10:44:12

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