New technology of liquid fermentation without salt to make sauce was designed Temperature, time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laboratory

  • 本文设计了豆浆液态无盐发酵制取酱油的新工艺。在实验室的条件下采用摇床和通气的方法进行培养,对培养温度、摇床转速和培养时间进行了研究

  • 互联网摘选 2025-01-19 22:44:53

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