In this research, we reported the different ultrasonic frequency's effect on extraction of anthracene quinone component from Chinese rhubarb, and compared with traditional decoction method.

  • 用不同频率的超声从大黄中提取大黄蒽醌类成分,与常规煎煮法提取相比。

  • 互联网摘选 2025-01-20 17:25:14

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