To preserve or flavor ( food ) in a solution of brine or vinegar.

Those are herrings pickled in brine.

那些是用盐水腌过的鲱鱼.

As the saying goes, " brine point of tofu, a thinga thing. "

俗话说得好, “ 卤水点豆腐, 一物降一物 ”.

Application status of pall membrane filter in primary brine of ionic membrane were introduced.

介绍了颇尔膜过滤器在离子膜烧碱一次盐水精制上的应用情况.

Inhibiting results of amphion polymers with different moecular structures have been tested under brine environment.

测定了具有不同分子结构两性离子聚合物在盐水环境下抑制性结果,研究发现聚合物的分子线团尺寸对其抑制页岩水化分散能力构成有显著的影响.

Hollow in the morning drink weak brine after all good?

早上空腹喝淡盐水到底好不好?

Process, characteristics and parameters of refined brine by new process for ionic membrane electrolyzer were introduced.

介绍了采用新工艺精制离子膜电解槽盐水的工艺概况 、 特点及参数.

Construction expense and operation cost of brine transportation pipeline is of certain functional relation with diameter.

输卤管道的建设费用、运行成本,与管径存在一定的函数关系.

Tibetan women carrying brine to the old salt field along Lancang River.

在昌都地区澜沧江边往盐田背盐水的妇女.

The refinement of saturated brine was reviewed in detail.

文章针对饱和卤水精制进行了详细的论述.

It is then placed in metal containers and covered with brine.

金属容器先在14-18℃下放置3周,随后在低于6℃环境下放置,让奶酪继续成熟发酵.

Electrical resistivity is used widely as a measure of brine saturation in rocks.

电阻率被广泛地用于测量岩石中的矿化水饱和度.

Some pickles are kept in brine.

有些腌菜是泡在盐水里的.

The meat marinated in the brine for two days.

这块肉在盐水里泡了两天.

She steeped the cucumbers in brine.

她把黄瓜泡在盐水里.

Soak the walnuts in brine for four or five days.

把核桃放在盐水里泡四五天。

Here also has the brined vegetable which we pickle!

这里还有我们腌的咸菜!

Method of measurement uncertainty evaluation for Brinell hardness test results was introduced in the present work.

文章介绍了布氏硬度试验中测量结果的不确定度评定方法.

The brinell hardness and the compressive properties increase with TiN content increasing.

其布氏硬度和压缩强度随TiN含量的增加而增大.

Carbide balls are usually recommended for Brinell hardness numbers greater than 500.

在布氏试验中碳化物质地的球通常在加载500千克以上时使用.

At that time, Pakistan and Shu had brines the spices, rock salt, Chuanjiao, " Yang Jiang's Park. "

当时巴国和蜀国的调味品已有卤水 、 岩盐 、 川椒 、 “ 阳朴之姜 ”.