This article, through orthogonal test, optimizes the optimum granularity and condition in decocting vinegared pangolin scales, after the coarsest powder of vinegared pangolin scales immersed in water half an hour and then decocted 70 minutes the decocting rate was the highest.

Experimental Study on Pharmacological Effects of Vinegared Egg Suspension

醋蛋药理作用的实验研究

Clinical observation and anatomical analysis of middle turbinate and ethmoidal internal wall moved to external side after microsurgery

筛窦开放后中鼻甲外移开窗的临床及CT观察

There are a number of factors affecting criminal investigation efficiency but the paper mainly analyses these factors from internal side and external side.

影响侦查效益的因素众多，文章从内部制约因素和外部制约因素两个方面进行了考察。

The current ideological and political theory education is faced with challenges and dilemmas from the internal or external side.

当前思想政治理论课教学无论从内因还是外因来看，都面临着挑战和困境。

Natasha's marriage for a time occupied him on its external side.

他为娜塔莎的婚礼表面上忙了一阵子。

Current situation and future prospects of apple vinegar market

苹果醋市场状况分析及发展前景

The Application of Beer By-product in Nutritional Fruit Vinegar

啤酒副产品在营养果醋生产中的应用

Circular Utilization of Solid State Waste from Vinegar Industry

酿醋固态废弃物的循环利用

Study on the processing of improving vinegar quality by acetic fermentation through transfer system

利用移池醋酸发酵提高食醋质量的工艺研究

Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.

可能是山东的最大贡献中式已在该地区的酿造醋。

Research on the technology of apple liquor and apple vinegar joint production

苹果白酒与苹果醋联合生产工艺的研究

Analysis of Active Substances of Several Kinds of Straw Vinegar

几种秸秆醋液组分中活性物质的分析

Analysis of the key factors in the production of high concentration liquid vinegar

高浓度醋液态法生产中关键影响因素的分析

The chef said you could substitute ketchup for the vinegar.

主厨说过可以用番茄酱代替醋。

Determination of carboxylic acids in grape vinegars by HPLC and GC methods

利用HPLC和GC全面分析葡萄醋中有机酸

I soaked my cup in some vinegar and the tea stains disappeared overnight. It worked like magic.

我把我的杯子泡在醋里，茶渍一夜之间就消失了，效果立竿见影，就像变魔术一样。

Study on fermentation technology of acetic acid in chinese jujube vinegar production

红枣醋生产中醋酸发酵阶段最佳工艺条件的研究

The fermentation of Shanxi vinegar were studied in this paper.

研究总结了夏季生产山西醋的发酵规律。

Balsamic vinegar is aged in wood for at least 10 years and the flavour is wonderful

意大利香醋在木桶中就经历了至少10年的酝酿期，所以口味极佳。

A Study on the Production of Protein Feed From Vinegar Dregs

醋渣生产蛋白饲料的研究