The result showed that the areca nut contained 14 kinds of amino acid, 7 kinds of essential amino acids. The content of glutamic acid, valine, leucine, histidine, phenylalanine were higher.

  • 结果表明:槟榔含有14种氨基酸,7种必需氨基酸,其中谷氨酸、缬氨酸、亮氨酸、组氨酸、苯丙氨酸含量较高。

  • 互联网摘选 2025-01-19 23:46:08

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