Tip the sugar into a medium-sized pan, add250ml water and the golden syrup and place the pan over a medium heat until the sugar has dissolved.

  • 将糖倒入一个中等大小的平底锅,加入250毫升水和糖浆。用中火烘焙,直到糖溶解。

  • 互联网摘选 2025-01-19 22:52:01

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