When the screen gelatinize must have been thoroughly dry.

The gelatinize layer of adhesive is divided into rubber and acrylic.

涂胶层所用的胶黏剂不合橡胶不系和丙烯酸不系两栽.

Gelatinize of process are shown in table 2.

涂胶的不关工艺参数见表2.

This tumor has gelatinous material within it.

肿瘤内含胶冻样物质.

Two cell layers ( diploblastic ) separated by a gelatinous mesoglea.

两层细胞 ( 两胚层 ),中间是凝胶状的中胶层.

Winston was gelatinous with fatigue.

温斯顿累得人都冻胶了.

Mucopolysaccharides are gelatinous , slimy , or sticky molecules composed of units or that are related to hexoses.

粘多糖是一种胶质粘稠的分子,其单体分子与已糖有关.

A gelatinous substance in seaweed is used to make ice cream smooth and creamy.

海藻里面的胶质被用来使冰淇淋滑顺和乳化.

Gelatinous was the right word.

“冻胶”,是个很确切的字眼.

The findings indicated that the principal constituent of this strain producing gelatinous membrane is bacterial cellulose.

研究结果表明该菌所产凝胶膜的主要成分是细菌纤维素.

Bone marrow ( or myeloid tissue ) : Soft, gelatinous tissue that fills Bone cavities.

骨髓: 填充于骨腔中的柔软凝胶状组织.

Agar is a gelatinous substance derived from what?

石花菜是从哪来的凝胶物质?

The explosive composition of this example was an extrudable gelatinous explosive.

本例为挤压胶质炸药配方.

According to domestic actual conditions, the compound mechanics of gelatinous fracture fluid is studied.

本文从国内实际情况出发, 研究凝胶压裂液的配制机理.

The weight average molecular weights for the three fish gelatins are given in Table 4.

这三种鱼胶的重均分子量在表四中给出.

Gelatinases are the components of this family are well known for their ability to degrade gelatins.

明胶酶是这个家族的重要成员之一,以明胶为降解底物.

Results show, high added fly ash slag cement possesses better gelation and lower early hydrate exergicity.

结果表明, 高掺量粉煤灰矿渣水泥具有较好的胶凝性,早期水化放热较低.

This study concentrated attention on dispersion, gelation and rheological behavior of the new system.

着重研究了添加聚乙二醇对氧化锆悬浮体的分散特性 、 固化特性及其流变行为的影响.

Gelation process is the foundation to form body and to get high-performance fused quartz ceramics.

凝胶固化过程在凝胶注模成型工艺中是形成坯体和得到较高性能熔石英陶瓷的基础.

The technique of manufacturing PAS by gelation from aluminium sulphate was studied.

介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.

Functional characteristics could be improved markedly by modification, such as heat stability, heat gelation, emulsification etc.

通过改性,可以显著改善乳清蛋白的功能特性, 如热稳定性 、 热凝胶特性 、 乳化特性等.