An alcoholic beverage made from fermented honey and water.

An alcoholic liquor distilled from wine or fermented fruit juice.

从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒.

Traditionally, the SB is fermented by using jiaotou as starter culture.

传统方法制作馒头是用老酵头作为发酵剂.

His speeches fermented trouble among the work force.

他的讲话在工人中引起骚动.

The method of fermentation: naturally fermenting , fermenting with pure species.

发酵的方法: 自然发酵和纯种发酵.

Beer works of impurities in fermenting.

啤酒在发酵过程中,排除掉杂质.

The fermenting wine has bubbled up and over the top.

发酵的葡萄酒已经冒泡，溢了出来。

It's dangerous to cork up these bottles while the wine is still fermenting.

酒还在发酵就盖住瓶口是很危险的.

It must be processed through methods like boiling, grinding or fermenting.

它必须通过煮沸 、 研磨、或者发酵等方法加工.

It is said the oldest fermenting cellar is as long as six hundred years.

据说最老的发酵窖池有600年之久.

The process includes : mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.

以奶粉、鸡蛋、蜂蜜等为原料,经混合 、 杀菌 、 发酵 、 添加哈密瓜汁,低温保存制成哈密瓜果奶.

The middle east is fermenting.

中东陷入动乱.

The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.

通过静态吸附.验,研究了活性炭对苯乳酸发酵液脱色体系的吸附.性.

At the moment, ethanol-whether for wine, beer or fuel-is made by fermenting sugar or starch.

目前, 不论是红酒 、 啤酒还是汽油中的乙醇,都是通过发酵糖或淀粉而得.

Using oil as carbon source, the viscosity, the wax content, solidify point decline notably after fermenting.

以原油为碳源发酵后, 油粘度 、 蜡含量 、 凝固点均显著降低.

I think we'll be fermenting red grapes.

我想我们就要会酿制红葡萄酒了.

This paper summarizes the main factors and control of yeast fermenting during beer producing.

本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制.

High solid ferments and yeast lees contract to highlight textural qualities.

采用固体发和酵母分离技术提高酒的品质.

A wine that ferments in stainless steel is moved to oak aging is called barrel aged.

不锈钢槽中发酵好的酒转移到橡木桶存放的过程叫陈酿.

In the meantime the whole meal rots and ferments and turns to acid.

此时面包在胃中发酵转变为酸.

Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

顶部发酵使用的酵素温度高于底层发酵.