He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.

  • 他成为笫一批不只关注莱肴味道,而且关注莱品外观的现代厨师中的一位。

  • 四级真题- 2018年 12月 2卷 信息匹配 2025-03-04 13:32:45

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