The osmotic pressure of condensed milk, soy sauce and syrup, the familiar food in our daily life, is high. In normal conditions, the sterilization methods of controlling microorganisms of these food is pasteurisation combined the high osmotic pressure.

  • 炼乳、酱油和糖浆是日常生活中常见的食品,它们的特点是具有高的渗透压,采用巴氏消毒的杀菌方式,并结合食品自身的渗透压来维持食品的特性。

  • 互联网摘选 2025-01-20 18:39:49

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