byssus

The relationship between concentration factor of byssus and whole body wet weight ( or shell length) is a negative power function.

足丝的浓集团子与贻贝整体湿重（或壳长）呈负幂函数关系。

The action of polyphenol oxidase and arylsulphatases on the process of byssus hardening in the mussel Mytilus edulis Linnaeus

贻贝足丝固化过程酶作用的初步探讨

The effective ingredient dissolving byssus is hypochlorite ion.

导致足丝溶解的有效成分是次氯酸根。

Al though the wet weight of byssus samples is no more than 1% of the whole body's wet weight, the content of 125I in the byssus samples is 50%-75% of the total body's 125I content.

足丝的重量虽不及整体湿重的1%，但积累的125I占贝体125I总重量的50%－75%；

Study on Accumulation and Elution of 125 ⅰ from Byssus of Perna viridis

翡翠贻贝足丝对125Ⅰ的积累与洗脱作用的研究

The inner and outer byssuses disappear after parasitizing for 3 days.

寄生后3d，内、外足丝消失；